An anti-inflammatory diet may prevent dementia, even in people at higher risk, new study suggests
- Posted on July 20, 2026
- By The Globe and Mail
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- 1 min read
In brief
Recent research demonstrates that adopting an anti-inflammatory dietary approach can significantly reduce dementia risk, even among individuals with pre-existing Alzheimer's biomarkers. The study highlights how nutritional choices play a crucial protective role in cognitive health, suggesting that dietary interventions may offer preventive benefits regardless of genetic predisposition or early pathological changes. These findings underscore the importance of lifestyle modifications in neurodegenerative disease prevention.
Summary auto-generated by AI from the original publisher's content. Editorial standards.
An anti-inflammatory diet may prevent dementia, even in people at higher risk, new study suggests
Following a healthy diet matters, including in those already showing biological signs linked to Alzheimer’s disease
