The plant-based beverage industry is shifting focus from trendy oat milk toward more sustainable and nutrient-dense alternatives like pea milk. Greek scientist Angeliki Triantafyllou, recognized with the prestigious 2026 European Inventor Award, advocates for innovation driven by nutritional science rather than marketing hype. Her research emphasizes developing functional plant-based products that balance environmental sustainability with superior health benefits, reshaping consumer expectations for the future of alternative dairy.

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