This Glendale restaurant is making some of L.A.'s best kebabs
- Posted on July 20, 2026
- By Los Angeles Times
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- 1 min read
Adana, the acclaimed kebab specialist that has earned recognition for crafting exceptional Turkish and Mediterranean grilled meats, has launched its Glendale location featuring an expanded culinary menu, newly designed dining space, and a comprehensive beverage program. This expansion represents a significant milestone for the restaurant, offering locals an opportunity to experience authentic kebab preparation techniques in an enhanced setting.
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