‘Funk might be our peat’: rum’s challenging flavour comes of age
- Posted on August 15, 2026
- By Financial Times
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- 1 min read
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‘Funk might be our peat’: rum’s challenging flavour comes of age
Jamaican distillers kept faith with high-ester rum. Now its unruly aromas of pineapple, leather and spice are giving the spirit a new identity
