You use the oven, not the stovetop, to make this reduced-sodium Asian stir-fry
- Posted on October 5, 2024
- By Detroit Free Press
- 1 Views
You use the oven, not the stovetop, to make this reduced-sodium Asian stir-fry
Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far less salt than soy sauce.
