With hairy crab season upon us, a chef’s 11-step guide to eating them
- Posted on November 19, 2024
- By South China Morning Post
- 1 Views
With hairy crab season upon us, a chef’s 11-step guide to eating them
Lee Man-sing of Hong Kong’s Mott 32 shares how to use scissors, spoons and a pointer to get the most out of the Chinese autumn delicacy.
