Why teppanyaki chef rates Wagyu beef from Okinawa the best
- Posted on May 26, 2025
- By South China Morning Post
- 3 Views
Why teppanyaki chef rates Wagyu beef from Okinawa the best
For guests of Tingara at InterContinental’s Da Nang resort in Vietnam, Yaeyama Kyori Beef is chef Junichi Yoshida’s choice. He reveals why.
