Why it’s still hard to get a table at Singapore’s Burnt Ends 12 years on
- Posted on December 18, 2025
- By South China Morning Post
- 3 Views
Why it’s still hard to get a table at Singapore’s Burnt Ends 12 years on
Burnt Ends’ chef-owner Dave Pynt talks about his searing success at the Michelin-star grilled-meat restaurant and his plans for the future.
