Why France's most elaborate and macabre recipe is back on the menu
- Posted on January 12, 2025
- By BBC News
- 4 Views
Why France's most elaborate and macabre recipe is back on the menu
France has more than its fair share of flamboyant dishes – but the most elaborate of all is pressed duck, where a roast duck's bones are crushed to create a decadent "blood sauce".
