Why fine dining is the next step for the chefs behind nonprofit Locol
- Posted on October 5, 2024
- By Los Angeles Times
- 1 Views
Why fine dining is the next step for the chefs behind nonprofit Locol
Chefs Daniel Patterson and Keith Corbin of Alta and Locol are taking over the Son of a Gun space with a tasting-menu restaurant next year — here's what to know.
