Where a French chef in Hong Kong goes for dumplings, tastes of home
- Posted on January 16, 2025
- By South China Morning Post
- 3 Views
Where a French chef in Hong Kong goes for dumplings, tastes of home
Feuille head chef Joris Rousseau shares his go-to places for pan-fried buns, wontons, goose, crab and French food by a chef with ‘the touch’.
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