What’s red and green and served all over? Pescado a la Talla and here’s how to make it.
- Posted on November 14, 2024
- By The Denver Post
- 3 Views
What’s red and green and served all over? Pescado a la Talla and here’s how to make it.
This photogenic, red-and-green whole fish from Contramar in Mexico City has been replicated at restaurants across the country, and for good reason.
