Vegetarian and vegan diets ‘cut cancer risk by up to a quarter’
- Posted on August 11, 2025
- By The Times
- 1 Views
Vegetarian and vegan diets ‘cut cancer risk by up to a quarter’
A study of 80,000 members of the Seventh-day Adventist Church in America found that those who ate no meat had a lower risk of developing a range of cancers
