‘Unusually soft, mushy, oddly bland’: the best (and worst) baked beans, tasted and rated by Felicity Cloake
- Posted on February 8, 2025
- By The Guardian
- 1 Views
![](https://i.guim.co.uk/img/media/ddf8d2185be12be8d674bd0a0d5cf9b8b332ab15/0_775_7034_4222/master/7034.jpg?width=1200&height=630&quality=85&auto=format&fit=crop&overlay-align=bottom,left&overlay-width=100p&overlay-base64=L2ltZy9zdGF0aWMvb3ZlcmxheXMvdGctZGVmYXVsdC5wbmc&s=448923ea9825c4cdd66fb551fc77d009)
‘Unusually soft, mushy, oddly bland’: the best (and worst) baked beans, tasted and rated by Felicity Cloake
![](https://i.guim.co.uk/img/media/ddf8d2185be12be8d674bd0a0d5cf9b8b332ab15/0_775_7034_4222/master/7034.jpg?width=1200&height=630&quality=85&auto=format&fit=crop&overlay-align=bottom,left&overlay-width=100p&overlay-base64=L2ltZy9zdGF0aWMvb3ZlcmxheXMvdGctZGVmYXVsdC5wbmc&s=448923ea9825c4cdd66fb551fc77d009)
Our resident perfectionist applies her forensic insight to the high street’s baked bean offerings