Ultra-Processed Foods Linked to Higher Risk of Early Parkinson’s Symptoms, New Study Finds

In a new study, eating more ultra-processed foods was linked to early signs of Parkinson’s disease.These foods may harm gut health and increase brain inflammation, which can raise the risk of Parkinson’s.Experts say choosing whole, minimally processed foods will support long-term brain health. A new study has found that consuming a diet high in sup...