Tomás Gormley’s blood orange, beetroot and burrata salad recipe

  • Posted on August 13, 2025
  • By The Times
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Tomás Gormley’s blood orange, beetroot and burrata salad recipe

The head chef at Cardinal in Edinburgh presents a summer dish showcasing a classic combination of flavours — some earthy, others tart, all of them bold
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Author
The Times

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