Toasted oats add flavor and crunch to hearty maple scones
- Posted on October 23, 2024
- By The Denver Post
- 4 Views
Toasted oats add flavor and crunch to hearty maple scones
To give these hearty scones a deep, sweet flavor with amplified nuttiness and texture, bake the oats with maple syrup for a toasty, granola-like crunch.
