Three feel-good vegetable soups that take you from winter to spring
- Posted on March 12, 2025
- By Los Angeles Times
- 2 Views
Three feel-good vegetable soups that take you from winter to spring
Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, cauliflower, cabbage, Brussels sprouts, rutabaga, leafy greens.
