This street food with eggs and mince slathered on French bread is ‘a joy to eat’
- Posted on October 21, 2024
- By The Age
- 1 Views
This street food with eggs and mince slathered on French bread is ‘a joy to eat’
Cooking expert, teacher and author Tony Tan shares how to make a baguette with herbs, spices and omelette, plus two dumplings from his latest cookbook.
