‘They’re elite’: Sydney chefs on their favourite chips and crisps (with one clear winner)
- Posted on March 12, 2026
- By The Sydney Morning Herald
- 3 Views
‘They’re elite’: Sydney chefs on their favourite chips and crisps (with one clear winner)
Danielle Alvarez and Junda Khoo dig salt and vinegar, Neil Perry says a spot in Rozelle is “as good as it gets”, and Josh Niland is into dill pickle.
