The most daring pastry chef in D.C. hits her stride at Moon Rabbit
- Posted on February 10, 2025
- By Washington Post
- 2 Views
![](https://www.washingtonpost.com/wp-apps/imrs.php?src=https://d1i4t8bqe7zgj6.cloudfront.net/02-07-2025/t_d1fcf4a78c46478f8a4d320f53742df8_name_D85_7694_scaled.jpg&w=1440)
The most daring pastry chef in D.C. hits her stride at Moon Rabbit
![](https://www.washingtonpost.com/wp-apps/imrs.php?src=https://d1i4t8bqe7zgj6.cloudfront.net/02-07-2025/t_d1fcf4a78c46478f8a4d320f53742df8_name_D85_7694_scaled.jpg&w=1440)
Using ingredients such as green curry and durian, Susan Bae’s confections are sweet, savory and delightfully different.