The ancient trees and 1,000-year-old techniques that go into a cup of Puer tea
- Posted on September 12, 2025
- By South China Morning Post
- 6 Views
The ancient trees and 1,000-year-old techniques that go into a cup of Puer tea
In the Unesco-recognised Jingmai region, the next generation of Puer growers is propelling an ancient cultural treasure into the modern era.
