Sweetness of Root Crops Stands Out in Autumnal Miso Soup; Japan Seasonal Sweet Potato and Satoimo Taro Used in Indian-Inspired Recipe

As mornings and evenings gradually turn cooler, it becomes the time of year we crave hot dishes. Yumiko Kozumi, a culinary researcher and owner of a restaurant featuring spiced dishes, introduced “miso soup with sweet potato and satoimo taro,” where spices come together with the root vegetables to bring out their sweetness. It works as main dish on its own.