Study reveals higher bioactive compound release in perilla-pickled apricots
- Posted on September 26, 2024
- By Bing News
- 2 Views
Study reveals higher bioactive compound release in perilla-pickled apricots
The diverse biochemical composition of Japanese apricot fruits explains their broad spectrum of action on the human body. The high levels of key phenolic compounds and hydroxycinnamic acids contribute to various health benefits including anti-inflammatory, antioxidant, and antimicrobial properties.
