Street food, sushi, Indian: where a fermentation expert eats in Hong Kong
- Posted on August 6, 2025
- By South China Morning Post
- 3 Views
Street food, sushi, Indian: where a fermentation expert eats in Hong Kong
HakkoBako and Mealthy founder Tommy Leung reveals where he goes for cocktails, sushi, curries, ‘the royalty experience’ and more.
