Steamed alla vodka and a spicy-smoky broth: Yotam Ottolenghi’s mussel recipes
- Posted on September 21, 2024
- By The Guardian
- 1 Views
Steamed alla vodka and a spicy-smoky broth: Yotam Ottolenghi’s mussel recipes
Enjoy these shellfish steamed alla vodka in a creamy tomato sauce or in a spicy-smoky, Thai-style broth
