Southern Japan’s Okayama Prefecture Produces Sweet Kinira Yellow Chives Perfect for Any Dish; Kinira’s Sweet, Mild Taste Great for Gyoza
- Posted on September 15, 2024
- By The Japan News
- 3 Views
Southern Japan’s Okayama Prefecture Produces Sweet Kinira Yellow Chives Perfect for Any Dish; Kinira’s Sweet, Mild Taste Great for Gyoza
As the dog days of summer continue, I have been searching for a high-energy food to power me through the heat and discovered kinira, yellow nira garlic chives. Okayama Prefecture accounts for 70% of their production.
