Some LI consumers more cautious of menu choices amid foodborne illness outbreaks
- Posted on October 30, 2024
- By Newsday
- 1 Views
Some LI consumers more cautious of menu choices amid foodborne illness outbreaks
Deborah Salvatore, director of graduate nutrition programs at LIU Post, said the outbreaks will help people think twice "about the food that we're putting in our bodies on a regular basis."
