Sichuan-style Pork Stew Heats Up Wintry Days; Offers Refreshing Spiciness, Flavor
- Posted on February 6, 2025
- By The Japan News
- 2 Views
Sichuan-style Pork Stew Heats Up Wintry Days; Offers Refreshing Spiciness, Flavor
Cookery specialist Ryo Imai offers a recipe for the winter season: Sichuan-style pork stew. It features meat and vegetables aplenty, mixing them with the spicy flavors of togarashi chili pepper and Sichuan pepper.
