Quick Freeze Tech Gaining Popularity in Japan’s Restaurant Industry; Improved Quick Freezers Prevent Food from Losing Flavor
- Posted on October 6, 2024
- By The Japan News
- 2 Views
Quick Freeze Tech Gaining Popularity in Japan’s Restaurant Industry; Improved Quick Freezers Prevent Food from Losing Flavor
FUKUOKA — As labor shortages become more serious in the restaurant industry, the use of food freezing methods is spreading. Frozen food only needs to be thawed before being served, making it possible for restaurants to run with fewer staff.
