Pretzels and Käseküeche: The comforting treasures of Alsatian cuisine
- Posted on February 6, 2026
- By Le Monde
- 4 Views
Pretzels and Käseküeche: The comforting treasures of Alsatian cuisine
'Homemade!' Léo Pajon, our food journalist, visits your kitchens. At Margaux Albrecht's home on the edge of Alsace, he learns how to make the famous savory pastries and a delicious cheesecake.
