On the Menu | How perilla seed oil, ‘Korea’s olive oil’, could become a global trend
- Posted on May 1, 2025
- By South China Morning Post
- 3 Views
On the Menu | How perilla seed oil, ‘Korea’s olive oil’, could become a global trend
Perilla oil, made from the seeds of the perilla or shiso plant, is a must-have in your pantry. Try it in noodles or over vanilla ice cream.
