Odamaki-Mushi with Udon Noodles a Fun Twist on Egg Custard
- Posted on April 12, 2026
- By The Japan News
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Odamaki-Mushi with Udon Noodles a Fun Twist on Egg Custard
Chawan-mushi, or steamed egg custard, is one of the signature dishes of Akihiko Murata, owner of a Japanese restaurant. For this article, he made odamaki-mushi, egg custard with udon noodles. It has an elegant flavor, and is satisfyingly substantial.
