New generation of Asian American restaurant owners using parents’ ingredients and their own creativity to elevate menus
- Posted on October 16, 2024
- By The Denver Post
- 1 Views
New generation of Asian American restaurant owners using parents’ ingredients and their own creativity to elevate menus
“Wonton soup is ubiquitous to anyone who’s ever been to an American Chinese restaurant. We elevated it and made it nicer. It doesn’t have to be that afterthought dish that everyone orde…
