Naperville’s Matrix chef challenged to use beef intestine and camel meat on Food Network’s ‘Chopped’
- Posted on January 16, 2025
- By Chicago Tribune
- 2 Views
Naperville’s Matrix chef challenged to use beef intestine and camel meat on Food Network’s ‘Chopped’
Crispy barbeque beef intestine and chicory salad, followed by ground camel and venison bolognese with Israeli couscous and fennel. That’s what was on the menu this week for Naperville chef Alonso B…
