Mojgan Habibi, chef: 'Before, I was afraid of everything. Now, I have found my freedom'
- Posted on August 6, 2025
- By Le Monde
- 3 Views
Mojgan Habibi, chef: 'Before, I was afraid of everything. Now, I have found my freedom'
'Refuge Recipes' (4/6). Iranian native Mojgan Habibi is the breakfast chef at Hôtel du Couvent in Nice. Khoresht mast, a dish reserved for special occasions and made with yogurt, spices, honey and meat, brings back memories of her happy youth in Isfahan before her marriage, when she was free to create and sing.
