Meera Sodha’s vegan recipe for peazotto with pickled peas
- Posted on February 22, 2025
- By The Guardian
- 1 Views
Meera Sodha’s vegan recipe for peazotto with pickled peas
The freshness of pureed peas and mint and the tartness of lemony pickled peas combine to give pasta ‘rice’ a perky, vibrant lift
