Meera Sodha’s vegan recipe for lentils with chestnuts, red wine and cavolo nero
- Posted on March 1, 2025
- By The Guardian
- 2 Views
Meera Sodha’s vegan recipe for lentils with chestnuts, red wine and cavolo nero
Chestnuts lend their crumbly, creamy and crunchy magic to a lentil and cabbage ‘risotto’
