Making of Iburigakko Smoked Pickled Daikon Radish Reaches Busiest Time of Year in Akita Pref.
- Posted on November 25, 2024
- By The Japan News
- 3 Views
Making of Iburigakko Smoked Pickled Daikon Radish Reaches Busiest Time of Year in Akita Pref.
A woman works in a smoking hut with hundreds of daikon radishes hanging from the ceiling in Yokote, Akita Prefecture.
