Macao's fusion flavors shine

  • Posted on December 17, 2024
  • By The China Daily
  • 1 Views
Macao's fusion flavors shine

Macanese chef Palmira Pena is in the kitchen preparing a classic dish, "Minchi". Palmira has started cooking the essential ingredients: minced pork and beef. The enticing aromas fill the air as she chops onions and garlic for seasoning and fries diced potato in oil.
continue reading...

Author
The China Daily

You May Also Like