Lab reports confirm presence of animal fat in Tirumala laddu, alleges TDP leader

Lab reports confirm presence of animal fat in Tirumala laddu, alleges TDP leader. The quality of prasadam has drastically declined due to usage of adulterated ghee, alleges Anam Venkata Ramana Reddy. The ghee supplined by Tamil Nadu-based AR Foods at a cost of ₹320 per kg contains fish oil, beef tallow and lard, which is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.