L.A. Times readers share their favorite guacamole recipes: Vinegar? Green onion? Minced pear?
- Posted on February 8, 2025
- By Los Angeles Times
- 4 Views
![](https://ca-times.brightspotcdn.com/dims4/default/038e990/2147483647/strip/true/crop/6000x3375+0+313/resize/1200x675!/quality/75/?url=https://california-times-brightspot.s3.amazonaws.com/cc/11/1b54855a4c7d8db190d199b3d4ad/1491718-fo-guacamole-simple-spicy-03-mjc.jpg)
L.A. Times readers share their favorite guacamole recipes: Vinegar? Green onion? Minced pear?
![](https://ca-times.brightspotcdn.com/dims4/default/038e990/2147483647/strip/true/crop/6000x3375+0+313/resize/1200x675!/quality/75/?url=https://california-times-brightspot.s3.amazonaws.com/cc/11/1b54855a4c7d8db190d199b3d4ad/1491718-fo-guacamole-simple-spicy-03-mjc.jpg)
Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers share how they make the dish.