La Tête d’Or and the Revenge of the American Steak House

  • Posted on March 16, 2025
  • By The New Yorker
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La Tête d’Or and the Revenge of the American Steak House

The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.
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The New Yorker

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