L.A. hasn't seen anything like Alto. Argentinian, Uruguayan, modernist and bread-centric
- Posted on February 26, 2026
- By Los Angeles Times
- 3 Views
L.A. hasn't seen anything like Alto. Argentinian, Uruguayan, modernist and bread-centric
At Alto in Studio City, chefs Juana Castellanos Lagemann and Esteban Klenzi created a menu that expresses and reinterprets their respective Uruguayan and Argentinian cultures.
