Japanese Traditional Confectionary in Peak Production Ahead of Bon Holidays; Colorful Offering to Spirits of Ancestors
- Posted on July 29, 2025
- By The Japan News
- 1 Views
Japanese Traditional Confectionary in Peak Production Ahead of Bon Holidays; Colorful Offering to Spirits of Ancestors
Rakugan, colorful Japanese traditional confectionary made from starch and sugar molded into various shapes, are in peak production at a confectionary shop in Fukuchi, Fukuoka Prefecture, as the mid-August Bon holidays approach.
