Japanese Seaweeds from Certain Regions Being Eaten More Widely, Used in Bread and Chocolate
- Posted on November 24, 2024
- By The Japan News
- 1 Views
Japanese Seaweeds from Certain Regions Being Eaten More Widely, Used in Bread and Chocolate
Seaweed is an essential ingredient in classic Japanese dishes, such as miso soup and simmered vegetables. In the past, some seaweeds were only consumed in certain regions, but they are now being eaten more widely. The way seaweed is enjoyed is also changing: It is now being used in bread and chocolate.
