Japanese Chef of Italian Restaurant in Tokyo Offers Milanese Risotto; Bright Colors, Rich Flavors in Simple Steps
- Posted on December 28, 2025
- By The Japan News
- 2 Views
Japanese Chef of Italian Restaurant in Tokyo Offers Milanese Risotto; Bright Colors, Rich Flavors in Simple Steps
Risotto is a classic Italian rice dish made by sauteing uncooked rice grains which are then simmered in a bouillon.
