It took nearly 2 years for our critic to get into this high-end S.F. restaurant. Was it worth it?
- Posted on November 25, 2025
- By San Francisco Chronicle
- 3 Views
It took nearly 2 years for our critic to get into this high-end S.F. restaurant. Was it worth it?
Owners of the restaurant now say they’re working on a concept that will allow them to serve more people.
