Inside Sauvage, the tiny, 12-seat restaurant now open in Dallas

At new Dallas restaurant Sauvage, opening Aug. 27, 2025, diners perch at an L-shaped bar and watch as their 16-course meal is cooked in front of them. With 12 seats, Sauvage is one of Dallas’ tiniest restaurants. And at $245 per person, not including drinks, it’s also one of the priciest. Husband-wife chef team Casey and Amy La Rue consider Sauvage a do-over from their last tasting menu ...