I tried mouldy lamb at the world’s most remote Michelin-star eatery
- Posted on July 18, 2025
- By The Times
- 2 Views
I tried mouldy lamb at the world’s most remote Michelin-star eatery
At Paz, led by the chef Poul Andrias Ziska, distinctive cuisine that once embarrassed the Faroe Islands tourism board is now celebrated
